Recipe

I think this is really cool from a technical perspective, but I don't understand the purpose of the guided recipe tool. Why would I want to create a recipe with the tool in the…

Cooking + statistics = ♥ Design is really nice, I'll just make hover menu font little bigger and changed the color of "ask a question" btn.

Is there any way of changing how the ingredients are measured ie pounds to grams? Also.. perhaps cups is not the best way to measure onions ;) Nice work though, design looks slick

A lot of comments here are about what you can't do with this site (with the usual conclusion that therefore the site is useless). Sure, there are some things it doesn't do. It…

With only three clicks, using the suggested ingredients, I removed one ingredient, added two others, and was told the proportions automatically. Notepad neither suggested the…

Cooking + statistics = ♥ Design is really nice, I'll just make hover menu font little bigger and changed the color of "ask a question" btn.

Interesting concept. I suppose this is based on statistics/ml, which is nice for finding positive matches. It doesn't work with diets avoiding certain ingredients like…

It's interesting. Wholesale scraping of thousands of other peoples' recipes is ballsy, clever, but makes me a bit queasy. But, I'm not sure how useful it is in this packaging.…

You need units; I typed in lasagna and got suggestions for "200 cheese" and "1 beef". EDIT: just realized that I actually typed in "lasanga", hence the weird ingredients.

Yum, except you might have to tweak whatever function you're using to add or multiply ingredients... I typed in "popcorn" and it suggested using 9 1/2 cups of popcorn =) I think…

A pretty basic point to make here is that many recipes --- perhaps most --- don't scale linearly with ingredients. There's usually a core ratio you can distill out that can scale…

I feel like this is pretty well known; not that recipes can't be scaled, but that you can't reliably do it by multiplying the ingredients. I just flipped through Ferran Adria's…

I think this is really cool from a technical perspective, but I don't understand the purpose of the guided recipe tool. Why would I want to create a recipe with the tool in the…

It looks nice. I like the simple and functional design. I don't know how I'd use this though. If I want to make pancakes and type that in it gives me six of the seven ingredients…

It's interesting. Wholesale scraping of thousands of other peoples' recipes is ballsy, clever, but makes me a bit queasy. But, I'm not sure how useful it is in this packaging.…

It's interesting. Wholesale scraping of thousands of other peoples' recipes is ballsy, clever, but makes me a bit queasy. You probably already know this, but the ingredients…

Interesting concept. I suppose this is based on statistics/ml, which is nice for finding positive matches. It doesn't work with diets avoiding certain ingredients like…

One cool feature would be how to handle substitutions. For example, if I am trying to make a pie crust. And I don't have butter, it would be good to be able to cross out butter,…

It looks nice. I like the simple and functional design. I don't know how I'd use this though. If I want to make pancakes and type that in it gives me six of the seven ingredients…

You should definitely show temperatures and measurements in SI units as well for us Scandinavians (and other non-crazy folks)!

Is there any way of changing how the ingredients are measured ie pounds to grams? Also.. perhaps cups is not the best way to measure onions ;) Nice work though, design looks slick

Interesting concept. I suppose this is based on statistics/ml, which is nice for finding positive matches. It doesn't work with diets avoiding certain ingredients like…

I think this is really cool from a technical perspective, but I don't understand the purpose of the guided recipe tool. Why would I want to create a recipe with the tool in the…

It's interesting. Wholesale scraping of thousands of other peoples' recipes is ballsy, clever, but makes me a bit queasy. But, I'm not sure how useful it is in this packaging.…

So, what you really want is _The Flavor Bible_ (you can get it on your Kindle), which is an intensely well curated, expert-driven dictionary of flavor pairings. For instance,…

It's interesting. Wholesale scraping of thousands of other peoples' recipes is ballsy, clever, but makes me a bit queasy. But, I'm not sure how useful it is in this packaging.…

There's a related but different recipe tool in the UK: http://www.foodily.com/

http://www.recipepuppy.com/ is what I made to search for recipes that use ingredients you already have. It lacks the shopping list functionality though.

Thanks for your feedback. I realize this won't ever work perfectly for every type of dish. But the dishes I have tried using the given ratios have all come out much better then…